Restaurant · Tempura · ¥¥¥¥

How to bookTempura Kondo

Two-Michelin-star tempura in Ginza by chef Fumio Kondo — Japanese-only phone, English-language site, six timed slots a day.
Reservation methods
Phone
+81-3-5568-0923 · Japanese only
Online
Official site (English)

What you're trying to book

Chef Fumio Kondo opened his Ginza tempura counter in 1991 after 20 years apprenticing. Two Michelin stars consecutively since 2008; won the 2024 Tokyo Mentor Chef Award. The food is lighter than Tokyo's other famous tempura counters — the seasonal vegetable courses are the signature.

Lunch sittings at 12:00 and 13:30; dinner at 17:00, 18:00, 19:00, 20:00. Each sitting is a roughly two-hour experience on the 9th floor of Sakaguchi Building in Ginza.

How reservations actually work

Phone at +81-3-5568-0923 is Japanese only. The English-language official site (tempura-kondo.com/en/) has its own reservation form — the cleanest path for a first-time overseas guest.

My Concierge Japan is the official English reservation partner, and handles the call for a small service fee. If you prefer a specific sitting time (e.g. the 19:00 dinner), phoning tends to get you more options than the form.

If you want Moshi Moshi to book it for you

Tempura Kondo is a clean Moshi Moshi case when the English form doesn't show your date, or when you want a specific sitting time. We call in polite Japanese, confirm the time, and send the confirmation in English.

For last-minute same-week bookings, the form is usually closed; the phone sometimes still has availability.

Early access

We’ll place the call for you.

Leave your email and the booking you want. We call Tempura Kondo in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.

No spam. One email when your spot opens. That’s it.

Fact sheet
Address
9F Sakaguchi Building, 5-5-13 Ginza, Chuo-ku, Tokyo
Phone
+81-3-5568-0923
City
Tokyo · Ginza
Price
¥¥¥¥
Tabelog
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