Restaurant · Sushi · ¥¥¥¥
How to bookSushi Yoshitake
鮨よしたけ
Two-Michelin-star Ginza sushi — chef Masahiro Yoshitake, once Ginza's only three-star, TABLEALL handles English bookings.
- Phone
- +81-3-6253-7331 · Japanese only
- Online
- TABLEALL
What you're trying to book
Sushi Yoshitake occupies the 9th floor of Brown Place on Ginza's Suzuran-dori. Chef Masahiro Yoshitake held three Michelin stars for many years before Harutaka — the restaurant Yoshitake's former protégé now runs — took the Ginza three-star crown in 2024. Yoshitake holds two stars today; the sushi itself has not changed.
Omakase only: five or six seasonal appetizers followed by roughly twelve pieces of edomae sushi. ¥60,000–80,000 per person. Chef visits Toyosu fish market at 7:30 every morning; the day's menu is built from what he brings back.
How reservations actually work
TABLEALL handles English reservations and is the cleanest path for overseas guests. The restaurant's phone at +81-3-6253-7331 is Japanese only. Because TABLEALL holds a limited English allocation, peak dates sometimes appear phone-only.
Yoshitake's prep times are unusually long — the restaurant opens later than you'd expect from the listed hours, because the chef considers rest days part of the craft.
If you want Moshi Moshi to book it for you
Yoshitake is a clean Moshi Moshi case when TABLEALL is empty. We call in polite Japanese, check for off-platform availability, and confirm in English.
If you want the specific date TABLEALL shows as unavailable, that's usually the moment it's worth phoning.
Early access
We’ll place the call for you.
Leave your email and the booking you want. We call Sushi Yoshitake in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.
- Address
- 9F Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo
- Phone
- +81-3-6253-7331
- City
- Tokyo · Ginza
- Price
- ¥¥¥¥