Restaurant · Innovative · ¥¥¥¥
How to bookSugalabo
スガラボ
Invitation-only restaurant in Kamiyacho — no published phone, no online booking. Introductions or OMAKASE membership are the only paths.
What you're trying to book
Chef Yosuke Suga apprenticed with Joël Robuchon for nearly two decades before opening Sugalabo in Kamiyacho in 2015. Innovative Japanese-French fusion at a small counter in an unmarked building. Consistently on Asia's 50 Best.
The restaurant is deliberately private. Its phone number is not published, it has no website, and it has no fixed opening hours. Chef Suga's stated goal was to make a place that exists for regulars, not for the Michelin guide — Sugalabo has never sought a star.
How reservations actually work
There are two real paths. The first: an introduction from an existing regular, who calls on your behalf. This is how most seats get filled. The second: OMAKASE memberships occasionally release a handful of Sugalabo seats to members — subscription-based access at a premium.
There is no phone you can dial, no form you can fill, no hotel concierge relationship that works without a patron link.
If you want Moshi Moshi to book it for you
We'll be honest: Sugalabo is the one restaurant on our list where a voice agent is not the tool. The phone number isn't public, and cold-calling wouldn't work even in flawless keigo.
If you're an OMAKASE member, we can monitor for released seats. If you're not, our suggestion is to book Florilège, Inua's spiritual successors, or Den — all of which offer comparable modern Japanese cooking and do accept reservations.
Early access
We’ll place the call for you.
Leave your email and the booking you want. We call Sugalabo in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.
- Address
- Kamiyacho area, Minato-ku, Tokyo
- City
- Tokyo · Kamiyacho
- Price
- ¥¥¥¥
- Tabelog
- View listing