Restaurant · Okonomiyaki · ¥¥
How to bookNagataya
長田屋
A Hiroshima-style okonomiyaki specialist steps from the Peace Memorial Park, layering cabbage, noodles, and egg on the griddle the local way.
What you're trying to book
A Hiroshima-style okonomiyaki specialist steps from the Peace Memorial Park, layering cabbage, noodles, and egg on the griddle the local way. Nagataya is a okonomiyaki restaurant in Naka, Hiroshima. The price sits at ¥¥ — expect the full seasonal menu at dinner and a shorter format at lunch where available.
How reservations actually work
The restaurant does not publish a direct booking channel. A hotel concierge or a private introduction is usually the only path.
Peak seasons (cherry blossom in early April, autumn leaves in mid-November) fill three to six months out; weekday lunches are usually the easiest slot for a first-time visitor.
If you want Moshi Moshi to book it for you
Tell us the date, time, and party size — any dietary notes or a seat preference if you have one. Our AI voice agent calls Nagataya in polite Japanese (keigo), handles the back-and-forth, and emails you the confirmation in English. No charge unless the reservation is made. If the date is full, we'll tell you the closest open alternatives and hold nothing until you say yes.
Early access
We’ll place the call for you.
Leave your email and the booking you want. We call Nagataya in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.
- City
- Hiroshima · Naka
- Price
- ¥¥
- Does Nagataya accept reservations in English?
- Nagataya accepts inquiries in English. The most reliable channel is phone or email, with at least one English-speaking staff member during business hours.
- Where is Nagataya located?
- Nagataya is in the Naka area of Hiroshima, Japan.
- How far in advance should I book Nagataya?
- 1–4 weeks in advance for weekend dinner; mid-week and lunch are usually bookable closer to the date. Holiday weekends fill faster.
Last verified 2026-06-15 · booking methods reviewed monthly by the Moshi Moshi editors