Restaurant · Kaiseki · ¥¥¥¥

How to bookKagurazaka Ishikawa

Three-star kaiseki on a Kagurazaka back-alley — seven counter seats, 'mui-shizen' cuisine, English-speaking staff after 3 PM.
Reservation methods
Phone
+81-3-5225-0173
Online
TABLEALL
Online
OMAKASE

What you're trying to book

Kagurazaka Ishikawa is a three-Michelin-star kaiseki run by chef Hideki Ishikawa. His guiding idea is mui-shizen — cooking that is true to nature, free from artifice. Seven seats at a counter plus a handful of minimalist private rooms for up to six guests.

¥52,800 per guest plus service. The location is a quiet back-alley in Kagurazaka, which itself feels more like a Kyoto neighbourhood than a central Tokyo one.

How reservations actually work

TABLEALL and OMAKASE both carry allocations and handle English. The restaurant's phone at +81-3-5225-0173 is staffed by English-speaking reservationists after 3 PM JST, which is rare for a three-star kaiseki.

Cancellations made at least a week before the reservation get a full refund. Inside that window, the full meal price is charged.

If you want Moshi Moshi to book it for you

For Ishikawa, try TABLEALL or OMAKASE first — the English flow is clean and seats are usually listed two to three months out. Moshi Moshi's best use is when online is empty and you want to explore off-menu possibilities: seat position, private room, a specific course.

We call in polite Japanese, confirm the details, and send the confirmation in English.

Early access

We’ll place the call for you.

Leave your email and the booking you want. We call Kagurazaka Ishikawa in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.

No spam. One email when your spot opens. That’s it.

Fact sheet
Address
5-37 Kagurazaka, Shinjuku-ku, Tokyo 162-0825
Phone
+81-3-5225-0173
City
Tokyo · Kagurazaka
Price
¥¥¥¥