Restaurant · Modern French · ¥¥¥¥

How to bookFlorilège

Three-Michelin-star modern French in Azabudai Hills.
Reservation methods
Online
Pocket Concierge

What you're trying to book

Three-Michelin-star modern French in Azabudai Hills. Florilège is a modern french restaurant in Azabudai Hills, Tokyo. The price sits at ¥¥¥¥ — expect the full seasonal menu at dinner and a shorter format at lunch where available.

How reservations actually work

Online booking is available via Pocket Concierge — these are the cleanest paths for non-Japanese speakers and typically list seats two to three months out.

Peak seasons (cherry blossom in early April, autumn leaves in mid-November) fill three to six months out; weekday lunches are usually the easiest slot for a first-time visitor.

If you want Moshi Moshi to book it for you

Tell us the date, time, and party size — any dietary notes or a seat preference if you have one. Our AI voice agent calls Florilège in polite Japanese (keigo), handles the back-and-forth, and emails you the confirmation in English. No charge unless the reservation is made. If the date is full, we'll tell you the closest open alternatives and hold nothing until you say yes.

Early access

We’ll place the call for you.

Leave your email and the booking you want. We call Florilège in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.

You only pay if we successfully book. ¥980 per confirmed reservation.

Fact sheet
City
Tokyo · Azabudai Hills
Price
¥¥¥¥
Common questions about booking Florilège
Does Florilège accept reservations in English?
Yes — Florilège can be booked in English through Pocket Concierge. Phone bookings to the venue itself are still typically handled in Japanese.
How do I book Florilège from outside Japan?
Pocket Concierge is the primary channel that accepts international cards and confirms in English.
Where is Florilège located?
Florilège is in the Azabudai Hills area of Tokyo, Japan.
How far in advance should I book Florilège?
3–6 weeks in advance is usually enough for a weekend dinner. Holiday weekends, Saturday lunches, and counter seats with a particular chef should be booked earlier — 2 months is a safer buffer.
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Last verified 2026-04-24 · booking methods reviewed monthly by the Moshi Moshi editors