Restaurant · Tonkatsu · ¥¥
How to bookButagumi
豚組
Tokyo's most talked-about tonkatsu — a converted wooden house in Nishiazabu that serves more than a dozen different breeds of heritage pork.
This place only accepts phone bookings in Japanese. If you don’t speak keigo, Moshi Moshi can call for you.
What you're trying to book
Tokyo's most talked-about tonkatsu — a converted wooden house in Nishiazabu that serves more than a dozen different breeds of heritage pork. Butagumi is a tonkatsu restaurant in Nishiazabu, Tokyo. The price sits at ¥¥ — expect the full seasonal menu at dinner and a shorter format at lunch where available.
How reservations actually work
The restaurant does not publish a direct booking channel. A hotel concierge or a private introduction is usually the only path.
Peak seasons (cherry blossom in early April, autumn leaves in mid-November) fill three to six months out; weekday lunches are usually the easiest slot for a first-time visitor.
If you want Moshi Moshi to book it for you
Tell us the date, time, and party size — any dietary notes or a seat preference if you have one. Our AI voice agent calls Butagumi in polite Japanese (keigo), handles the back-and-forth, and emails you the confirmation in English. No charge unless the reservation is made. If the date is full, we'll tell you the closest open alternatives and hold nothing until you say yes.
Early access
We’ll place the call for you.
Leave your email and the booking you want. We call Butagumi in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.
- City
- Tokyo · Nishiazabu
- Price
- ¥¥