Ryokan · ¥¥¥¥
How to bookAman Tokyo
アマン東京
Aman's Tokyo property occupying the top floors of the Otemachi Tower.
What you're trying to book
Aman's Tokyo property occupying the top floors of the Otemachi Tower. Aman Tokyo is a traditional ryokan in Otemachi, Tokyo. The price sits at ¥¥¥¥ — expect the full seasonal menu at dinner and a shorter format at lunch where available.
How reservations actually work
The restaurant does not publish a direct booking channel. A hotel concierge or a private introduction is usually the only path.
Peak seasons (cherry blossom in early April, autumn leaves in mid-November) fill three to six months out; weekday lunches are usually the easiest slot for a first-time visitor.
If you want Moshi Moshi to book it for you
Tell us the date, time, and party size — any dietary notes or a seat preference if you have one. Our AI voice agent calls Aman Tokyo in polite Japanese (keigo), handles the back-and-forth, and emails you the confirmation in English. No charge unless the reservation is made. If the date is full, we'll tell you the closest open alternatives and hold nothing until you say yes.
Early access
We’ll place the call for you.
Leave your email and the booking you want. We call Aman Tokyo in polite Japanese — you get the confirmation in English. No charge unless the reservation is made.
- City
- Tokyo · Otemachi
- Price
- ¥¥¥¥
- Does Aman Tokyo accept reservations in English?
- Aman Tokyo accepts inquiries in English. The most reliable channel is phone or email, with at least one English-speaking staff member during business hours.
- Where is Aman Tokyo located?
- Aman Tokyo is in the Otemachi area of Tokyo, Japan.
- How far in advance should I book Aman Tokyo?
- Plan 6–12 months ahead for cherry blossom (late March / early April) and autumn leaves (mid-November). For off-peak weekdays, 2–4 months is usually sufficient. The very top ryokan (Tawaraya, Hiiragiya, Asaba, Beniya Mukayu, Gora Kadan) sometimes need a year for prime dates.
Last verified 2026-04-24 · booking methods reviewed monthly by the Moshi Moshi editors